About Us
Company Profile
SF CO LTD is Located at Gunma-ken Ota-shi fujiagu-cho Japan.
Mr. Kalil Rahman is the Managing Director of the organization under whose Leadership we have been scaling new heights in the business of Importing Fresh vegetables and Indian spices, We are into outsourcing Manpower consultancy at various Levels.
* Cleaning Work for Building, Store, Housing, Factory & Poultry Farm Etc.
* Export of Automobiles and Automobiles part
* Management of Recycle shops and Antique Business based on the Antique
* Import & Export of Clothing, Accessories, Leather Products & Daily Necessities
* Import of Genuine Leather Jackets, Shoes, Wallets & Corporate Gifts
Quality Management
Our Indian Vegetables, Fruits and all Indian Products are checked by Quality Assurance Department in compliance with India’s strict Export standards before supply. With our vast experience of Regional and Seasonal climatic variations we are well Experienced to select top quality Vegetables, Fruits and other Indian Food products from each area in accordance with the International requirements. The Market specialist working with us insist upon the optimal picking time and packing requirements of our clients countries.
Infrastructure
We have State-0f-the art infrastructure which is equipped with all necessary equipments to carry out our operations in efficient manner from India. We have all infrastructure in-built facilities for grading,sorting, pre-cooling and cold storage overseas. And we have own tieup pack house in the export building APMC vegetable market.
Clientele
We have built a large network of clientele which is spread all across the world. Some of the major countries we export from India to Japan, Singapore, Malaysia, indonesia and Brunei etc. Our customers are fully satisfied by our products and services which represents our high quality standards.
Quality
The only reason we have become reliable fame all over the World. We are highly consious about your health and offer you pesticide free fresh vegetables and fruits. Our products strictly conform to International standards and they are carefully tested before being sent to our clients.
Spices And Herbs for healthy life.
Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs.
Distinctive Qualities
Spice seeds are the tiny aromatic fruits and oil-bearing seeds of herbaceous plants such as anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, and thyme. Spices, spice seeds, and herbs are employed as adjuncts to impart flavour and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they have little nutritional value, but they stimulate the appetite, add zest to food, and enhance flavours.
Spices are usually used dried, though some, such as chile peppers and ginger, are used in both their fresh and dried forms. Some typically dried spices are used in their fresh form in the countries that produce them. Many of the world’s highly prized spices—such as cardamom, cinnamon, cloves, ginger, and pepper—are fragrant or pungent plant products cultivated in tropical and subtropical regions.
Ground Spices
Ground spices are whole spices ground up to a powder. This can be either a mix of spices ground together to form a complex spice powder (like Garam Masala), or ground up singly (like Turmeric, Coriander, Cumin, Cloves, Cinnamon, Nutmeg etc.)
Whole Spices
What are Whole Spices? Think of whole spices as dried dormant seeds, leaves, bark and roots, full of aromatic oils with magical spice flavors within, just waiting to be released. Whole spices have a longer shelf life than pre-packaged ground ones, retaining freshness until their intense flavor is extracted
Fresh Herbs
The fresh leaves Coriander Leaves, Mint Leaves (Pudina) and Curry Leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup. The fresh leaves and the dried seeds are the parts most traditionally used in cooking.
MON – FRI
08:00 AM – 05:00 PM